Events - 2010 SCI Banquet - Banquet Menu

Updated: 02-02-2010

Garden fresh greens with cherry tomatoes, English cucumbers and choice dressing

Rainbow rigatoni pasta salad with salami

Large peeled and deveined shrimp with cocktail and horse radish sauce

Prime rib with ajus sauce

Roasted pork loin with mango chutney sauce

Semi-boneless quail with a spicy glaze

Crawfish and sausage etouffe with beans and Cajun rice

Deep fried panko crusted duck legs with plum sauce

Traditional scalloped potatoes

Heir coverts almondine

Assorted pastries, cakes, and bars with Bananas Foster and coffee